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McLaren Vale

D'Arenberg The Dead Arm Shiraz 2016

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:McLaren Vale (South Australia, Australia)
Winery: D'Arenberg
Volume: 75cl
Grapes: Shiraz
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Wine Level In The Bottle: Top-Shoulder (THE - Très Haute Epaule)
D'Arenberg produces this D'Arenberg The Dead Arm Shiraz 2016 (£39.04), a red wine from the region of McLaren Vale vinified with shiraz from 2016 and has an alcoholic content of 14%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of D'Arenberg The Dead Arm Shiraz 2016

D'Arenberg The Dead Arm Shiraz 2016 (Shiraz)

TASTING NOTES:

  • View: Intense garnet red color with purple hues.
  • Nose: Aromatic notes of ripe red fruits; blackberries, currants, plums, figs, raspberries. With touches of herbs, spices, minerals, cocoa, licorice, vanilla and toasted oak.
  • Mouth: Intense flavor of tannins, with balanced acidity, has a velvety palate and fruity reminiscences.

APPELLATION: McLaren Vale.

VINEYARD: d'Arenberg.

GRAPES: Syrah.

AGEING: This wine is aged 12 months in French oak barrels.

PREPARATION: The grapes are pressed and must is fermented in stainless steel tanks, using natural yeasts and controlled temperatures warm. The wine is aged in French oak barrels for 12 months before stabilizing, filtered and bottled.

WINE PAIRING: Roasted red meats, stews, game birds, lamb, pork chops, sausages, mature cheese, sauteed vegetables, mushroom risotto, pasta sauces red, paellas, nuts.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 15%

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The Winery

D'Arenberg

d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn (pictured left), a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale.

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Reviews of D'Arenberg The Dead Arm Shiraz 2016

4

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Your rating for D'Arenberg The Dead Arm Shiraz 2016:Rate D'Arenberg The Dead Arm Shiraz 2016:

4 /5

TASTING NOTES:View: Intense garnet red color with purple hues.Nose: Aromatic notes of ripe red fruits; blackberries, currants, plums, figs, raspberries. With touches of herbs, spices, minerals, cocoa, licorice, vanilla and toasted oak.Mouth: Intense flavor of tannins, with balanced acidity, has a velvety palate and fruity reminiscences.APPELLATION: McLaren Vale.VINEYARD: d'Arenberg.GRAPES: Syrah.AGEING: This wine is aged 12 months in French oak barrels.PREPARATION: The grapes are pressed and must is fermented in stainless steel tanks, using natural yeasts and controlled temperatures warm. The wine is aged in French oak barrels for 12 months before stabilizing, filtered and bottled.WINE PAIRING: Roasted red meats, stews, game birds, lamb, pork chops, sausages, mature cheese, sauteed vegetables, mushroom risotto, pasta sauces red, paellas, nuts.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 15%
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Reviews of other vintages of D'Arenberg The Dead Arm Shiraz 201620152013

4/5

Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured. There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused. 
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Anonymous

4/5

- The nose is very aromatic, floral and youthful.
- The lavender floral notes along with plum and blackberries, pepper, cinnamon, nutmeg and hint of five spice.
- The opulent palate is rich and dense with staggering concentration. Rhubarb and deep earth add to the complexity.
- The chewy tannins are abundant and balanced by the fruit power.
- Building through the palate the tannins provide for a long vibrant savoury and spicy finish.
- This is the most famous of d'Arenberg's icon wines
- The vines are 100+ years old
- Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the World. One half, or an arm of the vine slowly becomes reduced to dead wood. The grapes on the other side, while very low yielding display amazing intensity
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Anonymous