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“REMY MARTIN V. S.
BODEGA: REMY MARTIN
It is made in the French region of Cognac, and Designation of Origin since 1909, which divides the region in the areas of Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, Bois and Bois Ordinaires to...”
“Remy Martin Cognac VSOP is a Fine Champagne Cognac with 55% Grande Champagne and Petite Champagne 45%. It is made in the region of Gognac in France.
Remy Martin VSOP cognac is made from white grape Ugni Blanc, double distillation in copper stills during winter months; while for brandy maturation...”
“Martin Millers Gin is a Premium Gin, London Dry type. The distillate cereal prepared in Black Country, is sent along with the botanical Iceland, where these are soaked in water from glaciers and filtered volcanic rock, and mixed with the distillate, marching back to England, and this the reason...”
“The secret of a good cognac is at its origin and its process. Rémy Martin has been characterized for centuries by producing the finest cognacs in the world. The grapes from which it is made grow in regions that are known for their extraordinary conditions to gestate fruits of unique quality:...”
“Martin millers Westbourne Strength gin is made the same way as the original gin but at 45.2% this means the Juniper will dominate but still gives a soft finish. Voted the world’s best gin scoring 97/100 it is the gin of choice around the world.”
“Enjoy LOUIS XIII, enjoy the aromas of temps.Chaque carafe is the fulfillment of a life for generations of Cellar Masters. Born in 1874, Louis XIII Cognac is a unique assembly of spirits of wine, which can reach the number of 1200, exclusively from the Grande Champagne, the first vintage of the...”
“- The new expression of Remy Martin VSOP comes from the finishing period of the eaux-de-vie that takes place after the final blend, at the end of the ageing process.
- During one year, the eaux-de-vie are stored exclusively in mature Limousin oak casks that are more than 20 years old, enhancing...”
“TASTING NOTES:Color: clear.Flavour: aromas of citrus predominant.Taste: medium, soft and silky body, with good harmonization between the alcohol and botanists, Juniper and floral and fruity notes with a touch of licorice.PRODUCER: Martin Miller's.COUNTRY: England.PRODUCTION DETAILS: made with...”
“ORIGIN: D. O. Rías Baixas
WINERY: Bodegas Martin Codax
Young wine fermented in stainless steel tanks at a temperature controloda.
ALCOHOL: 12. 5th
TEMPERATURE: 10 to 12ºC”
“Cuvee: Reserve the Lords - France - Saint Martin Oratory - Biodynamic - organic and biodynamic wine - Cepage: 60% Grenache, 30% Mourvedre and 10% Syrah - Wine-making: de-stemming, punching down regular for 12 days. - Age of vines: 50 - Size: 14 - Apogee: Until 2025 - Service: 17 - Agreement (s):...”
“Remy Martin XO cognac; A fine champagne containing 85% Grande champagne eaux-de-vie which is slowly and lovingly aged over 37 years to produce a wonderful, smooth cognac which is delightfully rich and mellow”
“- TASTING NOTES: Nose feature Folle Blanche with hints of vanilla, cinnamon, orange peel and leaf snuff. The palate is elegant and suggestive with notes of prunes, vanilla, coffee and dried figs. The assembly is surround with a long warm end.
- ALCOHOL: 40º”
“- An 8 year old VSOP Bas Armagnac made entirely from the once ubiquitous but now sadly rare Folle Blanche grape, which makes delightfully elegant spirit and an added delicacy and spice to its aroma and flavour.
- Nose: Full robust nose with some earthy notes, dried fruits and a touch of ginger,...”
“Half bottle of Remy Martin V.S.O.P Cognac which is one of the worlds most popular V.S.O.P Cognacs, indeed Remy Martin V.S.O.P sets the benchmark by which all other V.S.O.P Cognacs are measured. This new expression of Remy Martin V.S.O.P is matured for its final year in 20 year old French Limousin...”
“- Clean and vivid straw-yellow colour. Typical aromas of hay, apple and pear predominate with intense notes of wild flowers and subtle nuances of lime citrus. On the palate, the wine is upfront, with good body, depth and structure that are derived from lees contact. The finish is long and...”