Marsala la Canelleise Fine 1L

TASTING NOTES:

• View: It has a dark amber intense.
• Nose: Intense aromas of fruity and floral highlighting red roses, orange blossom and apricot fruit mixed with candied; all this on an elegant background of almond tones.
• Mouth: A wine with great body and structure, in all perceived notes emerge on the nose palate, leaving a soft and warm feeling in the mouth. Final fresh and persistent.

APPELLATION: Marsala

VINEYARD: The Canellese. This winery is located in the town of Calamandrana province of Asti, which is part of the Piedmont region in northern Italy. Grape varieties for the production of Marsala la Canelleise Fine 1L were harvested in traditional vineyards of Marsala wine region in the province of Trapani, on the western coast of Sicily.

GRAPES: Grillo, Catarratto and Inzolia

AGEING: Aged in barrels for a period up to one year.

PREPARATION: The harvest is manual and later to concentrate sugar from fruit, usually in September. Pressing grapes with skins. Temperature-controlled fermentation, where alcohol is added to fortify and must cooked to soften it, to the best style of the region Marsala.

WINE PAIRING: Perfect to accompany spicy cheeses like roquefort, parmesan or gorgonzola, cakes made from fruit; an excellent dessert wine. Very also used in the kitchen for making sauces, desserts, meats and pastas.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 17%