Alagna Marsala Superiore Baglio Baiata

  TASTING NOTES OF HIGHER ALAGNA Marsala Baglio Baiata:
- Display: amber color typical load
- NOSE: ethereal and intense
- MOUTH: flavor of oak, full and persistent

DESIGNATION OF ORIGIN: Marsala
VINEYARD: Alagna
  GRAPES: Grillo, Catarratto, Inzolia

AGEING: minimum of two years in oak barrels placed in clay pits.
PREPARATION: by hand into crates with selection in the vineyard to September the farming and 'Marsala bush-trained or espalier, in dry white, during fermentation, making racking to promote the oxidation of the wine; eventually proceeds to the addition of tanning (mixture of cooked must) to increase the aromatic components and the sweetness of the final product.

PAIRING: minimum of two years in oak barrels placed in clay pits.
TEMPERATURE: 18 °
ALCOHOL: 18 °% Vol.

is a great sipping wine and meal, served at 15-20 ° C
 It is ideal as an aperitif with cheese, at 8-10 ° C