The Greywacke Pinot Noir 2012 is a red wine made by Greywacke from the region of Marlborough based on pinot noir of 2012. Drinks&Co users rate this red wine with 4 out of 5 points.
Technical sheet · Greywacke Pinot Noir
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2012 Other vintages |
| Appellation: | Marlborough (Marlborough,New Zealand) |
| Winery: | Greywacke |
| Volume: | 75cl |
| Grapes: | Pinot Noir |
|---|---|
| Allergens: | Contains Sulfites |
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Description · Greywacke
Greywacke Pinot Noir 2012 (Pinot Noir)
Producer: Greywacke
Appellation: Marlborough
Grapes: Pinot Noir
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Greywacke Sauvignon Blanc 2012
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Greywacke Sauvignon Blanc 2013
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Reviews
Highlighted review about Greywacke Pinot Noir 2012
Posted on 10/11/14 at 12.32
4/
Greywacke Pinot Noir 2012
Greywacke Pinot Noir New Zealand Marlborough 2012 Red 75Cl; An intensely fragrant Marlborough Pinot - full of juicy black cherries and the sweet scent of homemade strawberry jam intermingled with more savoury suggestions and a hint of sarsaparilla. The firm but finely structured palate blends red and black fruits with chary smoky oak and rich liquorice. This is a deliciously aromatic wine with concentrated varietal character.
Summary of ratings
Reviews about other vintages
Reviews about Greywacke Pinot Noir 2016
Passione Vino
4/5
Grapes: 100% Pinot Noir
Country: New Zealand
Contents: 0, 75 l
VITICOLTURA All fruit has been cultivated in the Southern Valleys of Marlborough and comes mainly from Yarrum vineyard located on the crest Brancott / Ben Morven. Typical of this subregion, the loose soil blown by the wind are constituted by argillaceous clays with varying degrees of gravel content. The various source blocks are planted with a mixture of Pinot Noir clones, mainly of Dijon clones 115, 777 and 667, with small batches of UCD5 and AM 10/5. The vineyards are mainly hilly plantations trained to VSP two reeds (vertical positioning of buds) with a high vine density of 3788 plants per hectare.
VINIFICATION The grapes were harvested by hand and cooled overnight before manual sorting. Most of the fruit was then de-stemmed in fermenters in the open air, most of the fermentations with partial inclusion whole cluster. The fruit was left to soak on the skins before fermentation of the indigenous yeast, then immersed every day. After fermentation the wine was pressed, racked and filled with French oak barrels (40% new).
The individual clones were separately aged in barrels for 16 months, before mixing in August. Once in the tank, the wine was albumen for clarity, then bottled in November 2015 with alcohol 14, 0%, pH 3, 75 and 5 acidity, 2 g / l.
Country: New Zealand
Contents: 0, 75 l
VITICOLTURA All fruit has been cultivated in the Southern Valleys of Marlborough and comes mainly from Yarrum vineyard located on the crest Brancott / Ben Morven. Typical of this subregion, the loose soil blown by the wind are constituted by argillaceous clays with varying degrees of gravel content. The various source blocks are planted with a mixture of Pinot Noir clones, mainly of Dijon clones 115, 777 and 667, with small batches of UCD5 and AM 10/5. The vineyards are mainly hilly plantations trained to VSP two reeds (vertical positioning of buds) with a high vine density of 3788 plants per hectare.
VINIFICATION The grapes were harvested by hand and cooled overnight before manual sorting. Most of the fruit was then de-stemmed in fermenters in the open air, most of the fermentations with partial inclusion whole cluster. The fruit was left to soak on the skins before fermentation of the indigenous yeast, then immersed every day. After fermentation the wine was pressed, racked and filled with French oak barrels (40% new).
The individual clones were separately aged in barrels for 16 months, before mixing in August. Once in the tank, the wine was albumen for clarity, then bottled in November 2015 with alcohol 14, 0%, pH 3, 75 and 5 acidity, 2 g / l.
Reviews about Greywacke Pinot Noir 2015
Passione Vino
4/5
Grapes: 100% Pinot Noir
Country: New Zealand
Contents: 0, 75 l
VITICOLTURA All fruit has been cultivated in the Southern Valleys of Marlborough and comes mainly from Yarrum vineyard located on the crest Brancott / Ben Morven. Typical of this subregion, the loose soil blown by the wind are constituted by argillaceous clays with varying degrees of gravel content. The various source blocks are planted with a mixture of Pinot Noir clones, mainly of Dijon clones 115, 777 and 667, with small batches of UCD5 and AM 10/5. The vineyards are mainly hilly plantations trained to VSP two reeds (vertical positioning of buds) with a high vine density of 3788 plants per hectare.
VINIFICATION The grapes were harvested by hand and cooled overnight before manual sorting. Most of the fruit was then de-stemmed in fermenters in the open air, most of the fermentations with partial inclusion whole cluster. The fruit was left to soak on the skins before fermentation of the indigenous yeast, then immersed every day. After fermentation the wine was pressed, racked and filled with French oak barrels (40% new).
The individual clones were separately aged in barrels for 16 months, before mixing in August. Once in the tank, the wine was albumen for clarity, then bottled in November 2015 with alcohol 14, 0%, pH 3, 75 and 5 acidity, 2 g / l.
Country: New Zealand
Contents: 0, 75 l
VITICOLTURA All fruit has been cultivated in the Southern Valleys of Marlborough and comes mainly from Yarrum vineyard located on the crest Brancott / Ben Morven. Typical of this subregion, the loose soil blown by the wind are constituted by argillaceous clays with varying degrees of gravel content. The various source blocks are planted with a mixture of Pinot Noir clones, mainly of Dijon clones 115, 777 and 667, with small batches of UCD5 and AM 10/5. The vineyards are mainly hilly plantations trained to VSP two reeds (vertical positioning of buds) with a high vine density of 3788 plants per hectare.
VINIFICATION The grapes were harvested by hand and cooled overnight before manual sorting. Most of the fruit was then de-stemmed in fermenters in the open air, most of the fermentations with partial inclusion whole cluster. The fruit was left to soak on the skins before fermentation of the indigenous yeast, then immersed every day. After fermentation the wine was pressed, racked and filled with French oak barrels (40% new).
The individual clones were separately aged in barrels for 16 months, before mixing in August. Once in the tank, the wine was albumen for clarity, then bottled in November 2015 with alcohol 14, 0%, pH 3, 75 and 5 acidity, 2 g / l.
Reviews about Greywacke Pinot Noir 2013
Exel Wines
4/5
Greywacke Pinot Noir New Zealand Marlborough 2013 Red 75Cl Bottle; An intensely fragrant Marlborough Pinot - full of juicy black cherries and the sweet scent of homemade strawberry jam intermingled with more savoury suggestions and a hint of sarsaparilla. The firm but finely structured palate blends red and black fruits with chary smoky oak and rich liquorice. This is a deliciously aromatic wine with concentrated varietal character.
