Elaboration of Cloudy Bay Sauvignon Blanc Magnum 2014
Cloudy Bay Sauvignon Blanc Magnum 2014 (Sauvignon Blanc)
TASTING NOTES OF Cloudy Bay Sauvignon Blanc Magnum 2014:
- View: straw-colored, light green iridescence.
- Nose: Bright aromas of lime and grapefruit.
- Mouth: ripe citrus, stone fruit flavors and lemongrass, balanced by crisp acidity, a lingering finish with outstanding minerality.
VINEYARD: Cloudy Bay
GRAPES: 100% Sauvignon Blanc.
WINE PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheeses, perfect with tomato sauce, pasta with pesto and Iberian ham.
TEMPERATURE: between 6-8ºC
ALCOHOL CONTENT: 13.5%
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island.More about the Winery