Cloudy Bay (Marlborough)
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Technical sheet · Cloudy Bay Sauvignon Blanc
|Type Of Wine:||white wine|
|Vintage:||2019 Other vintages|
|Appellation:||Marlborough (Marlborough,New Zealand)|
|Pairing:||StartersVegetable mealsFishSeafoodSaladsCheeseVegetable dishesSalmonPrawnsLobsterTunaGoat cheeseMozzarella|
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Description · Cloudy Bay
Cloudy Bay Sauvignon Blanc 2019 (Sauvignon Blanc)
- View: Bright straw yellow.
- Nose: Fruity aromas of lemon, grapefruit and exotic fruit.
- Mouth: Concentrated and silky; notes of ripe fruit and citrus fruits; mineral touches; well balanced acidity.
NAME OF ORIGIN:
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc.
PREPARATION: Night harvest and soft pressing of the grapes for 48-72 hours; fermentation in stainless steel with wild and cultivated yeasts; a small part of the wine ferments in French barriques at high temperatures.
PAIRING: Goat cheeses, mixed salads, caprese salad, tuna, salmon, seafood, oysters, shellfish, vegetables.
SERVING TEMPERATURE: 10º-12ºC
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris. Cloudy Bay...
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Highlighted review about Cloudy Bay Sauvignon Blanc 2019
Posted on 11/11/19 at 17.35
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