Cloudy Bay Sauvignon Blanc 201975cl
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|Type Of Wine:||white wine|
|Vintage:||2019 Other vintages|
|Appellation:||Marlborough (Marlborough, New Zealand)|
|James Suckling Score:||91|
Description of Cloudy Bay Sauvignon Blanc 2019
Cloudy Bay Sauvignon Blanc 2019 (Sauvignon Blanc)
- View: Bright straw yellow.
- Nose: Fruity aromas of lemon, grapefruit and exotic fruit.
- Mouth: Concentrated and silky; notes of ripe fruit and citrus fruits; mineral touches; well balanced acidity.
NAME OF ORIGIN:
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc.
PREPARATION: Night harvest and soft pressing of the grapes for 48-72 hours; fermentation in stainless steel with wild and cultivated yeasts; a small part of the wine ferments in French barriques at high temperatures.
PAIRING: Goat cheeses, mixed salads, caprese salad, tuna, salmon, seafood, oysters, shellfish, vegetables.
SERVING TEMPERATURE: 10º-12ºC
How to serve
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island.More about the Winery
Reviews of Cloudy Bay Sauvignon Blanc 2019
It has a dense colour. In my opinion, the Cloudy Bay Sauvignon Blanc smelled like mango, banana and pear. The taste was like fresh grapes.
We had it with a bolognese pasta.
It is worth re-buying this Cloudy Bay Sauvignon Marlborough White.