Elaboration of Bishop's Leap Sauvignon Blanc 2018
Bishop's Leap Sauvignon Blanc 2018 (Sauvignon Blanc)
- View: Straw yellow with greenish reflections.
- Nose: tropical fruits such as passion fruit and gooseberry, but also hints of honey and citrus.
- Mouth: crisp freshness, dry, pleasant, lots of fruit. Typical aromas of gooseberry Marlborough, stone fruit and nettle, delicious acidity, a long lasting finish.
GRAPES: Sauvignon Blanc.
PREPARATION: grapes harvested at night, in the coolest day in a state of optimum maturity, transportation to the winery, pressing grapes in minimal contact with the skins time. Cold fermentation of the must in stainless steel tanks to maintain freshness and momentum.
PAIRING: as an appetizer, a nice summer salad, light meat and fish.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%
How to serve
Reviews of Bishop's Leap Sauvignon Blanc 2018
The Bishop's Leap Sauvignon Blanc has a deep yellow colour. Clear hints of jasmine. The barrel leaves good flavours.
In my experience Bishop's Leap Sauvignon Blanc never disappoints.