Château Rauzan Ségla 201175cl Volume
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A forward-looking wine that evolves over time, Chateau Rauzan Segla 2011 is incredible. Although still young, it is a full-bodied wine, with a tannin structure aged for decades. Chateau Rauzan Segla 2011 is a wine with great aromatic expressiveness of flowers, fruit, spices, licorice, and sweet blackberries. In the mouth, it has a silky texture, fresh and with notes of persistent minerality. This wine has been made from Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec grapes, which give it that deep, concentrated, and delicious character, ideal to pair with red meats and roasts. Chateau Rauzan Segla 2011, with its elegant purple garnet color, offers the purity of fruit with energy and personality. It is already an excellent wine, and undoubtedly over time, it will continue to evolve until reaching the top ranks of the best wines in the world.
|Type Of Wine:||red wine|
2017, 2016, 2015, 2014, 2013, 2012, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1991, 1990, 1989, 1988, 1986, 1985, 1983, 1982, 1981, 1980, 1978, 1977, 1976, 1975, 1971, 1970, 1967, 1966, 1965, 1964, 1961, 1959, 1955, 1952, 1950, 1948, 1944, 1937 and 1934
|Appellation:||Margaux (Bordeaux, France)|
|Winery:||Château Rauzan Ségla|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
Description of Château Rauzan Ségla 2011
Château Rauzan Ségla 2011 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
- View: Château Rauzan Ségla 2011 has a violet colour tending to black
- Nose: floral and fruity aromas
- Mouth: is cool and dense, relatively tannic, balanced and medium bodied
TEMPERATURE: 14 to 16 º C
DEGREE OF ALCOHOL: 13%
PAIRING: white meat, red meat and vegetables
CELLAR: Château Rauzan Segla
GRAPES: 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot.
How to serve
In 1903, Frédéric Cruse, owner of the farm, built the present Château. It is built with Louis Garros, architect, who was inspired by the style typical of the area pergordino, and LeBreton, who designed the gardens and parkland.More about the Winery
Reviews of Château Rauzan Ségla 2011
The 66 hectares of vines stretch for clay and gravel soils, the Margaux terroir. The planting of the vineyard is composed of 60% Cabernet Sauvignon, 35% Merlot, Petit Verdot 3.5% and 1.5% Cabernet Franc. Rauzan-Ségla practice sustainable farming and many other precautions contributing to the quality of Château.
The wines are aged in barrels (50% new) for 18 months.
Rauzan-Ségla 2012 is a blend of 54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot. Her dress is inked color, blue and purple hues. He exhales wonderful aromas of black fruit, toast on a slightly floral. The tannins are ripe for a fairly full-bodied mid-palate.
James Suckling: 92-93 / 100
Drink or keep: 20217 - 2030
PAIRING: Deer fillet, mushroom sauce
After a dry and mild winter in 2010 and cold December and January, blooming started in May during 2 weeks. July and August have been fresh and damp.Drink or keep: 2016 - 2030
Should absolutely be paired with fish.
I drank it with someone special.