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Château Palmer 2013


RP97ParkerWS91Wine Spectator

Château Palmer 2017


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You can buy Château Palmer 2017

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Margaux (Bordeaux, France)
Cellar: Château Palmer
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Château Palmer produces this Château Palmer 2013 , a red wine from the region of Margaux that is made of petit verdot, merlot, cabernet sauvignon and cabernet franc of 2013. The Château Palmer 2013 is the ideal red to combine with birds and roast. Drinks&Co users reviewed this red wine with 4 of 5 points while renowned wine guides give the following ratings: robert parker: 97 and wine spectator: 91.


Château Palmer 2013 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Palmer 2013:

  • View: opaque purple.
  • Nose: aromas of forest floor, notes of truffle and black plum.
  • Mouth: medium, round and full of finesse body. Elegance and purity of fruit


VINEYARD: Château Palmer

GRAPES: 51% Cabernet Sauvignon

 and 49% Merlot.

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How to serve



The Winery

Château Palmer

Château Palmer

A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again.

More about the Winery


RP97ParkerWS91Wine Spectator

Reviews of Château Palmer 2013

1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Palmer 2013:Rate Château Palmer 2013:

4 /5

Si les margaux présentent une excellente aptitude à la garde, ils se distinguent des autres grandes appellations communales médocaines par leur délicatesse soulignée par des arômes fruités d'une grande finesse.
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4 /5

Wir haben mit einem anderen Paar auf einer Reise getrunken.
Kräftiges Kirschrot. Dieser 2013 riecht wie Veilchen. Sehr ölig für einen red.
Wir bestellten ihn während wir auf das Essen warteten zu den Vorspeisen.
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4 /5

Provei-o porque o trouxeram como novidade ao meu restaurante habitual.
Tinha a orla quase castanha. Aroma de violetas e alcaçuz. Muito boa a acidez deste Margaux.
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