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Margaux

Château Margaux 2005

75cl Volume

RP98ParkerWS100Wine SpectatorB+D19.5Bettane & Desseauve

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Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon (58%), Petit Verdot (5%), Merlot (37%), Cabernet Franc
Allergens: Contains Sulfites
Alcohol Vol.: 13.00%
The Château Margaux 2005 (£670.95) of Château Margaux: a red wine from Margaux with a blend based on cabernet franc, merlot, petit verdot and cabernet sauvignon of 2005 and presents an alcohol content of 13.00%. The Château Margaux 2005 is the ideal red to combine with red meat and roast. 4 of 5 points is the average score of this red according to Drinks&Co users while renowned wine guides give the following ratings: robert parker: 98 and wine spectator: 100.

Description of Château Margaux 2005

Château Margaux 2005 (Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc)

TASTING NOTES:

  • View: Château Margaux 2005 is black,
  • Nose: nose extraordinary aromas of blackberries, currants, spices and fresh mushrooms.
  • Mouth: Full-bodied, with amazing mature, well balanced fruit and fine texture. A wine of legend.

GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

CELLAR: Château Margaux

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The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery

Points

RP98ParkerWS100Wine SpectatorB+D19.5Bettane & Desseauve

Reviews of Château Margaux 2005

4

9 customer reviews
  • 5
    0
  • 4
    9
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Château Margaux 2005:Rate Château Margaux 2005:

4 /5

Color: Purple intense | Nose: Complex, it smells like fruit, coffee and watch the class and depth. | Palate: Silky attack and full and complex in its place in the middle palate, this wine that develops with sap and u ... | Evolution: Aging potential 5 to 20 years |
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4 /5

Red wine of Margaux (France) Château Margaux produced by the winery with grapes Cabernet Sauvignon and Merlot. Its combination with food would best with roasts, stews, grilled meat and game birds and ground. It can be drunk in perfect condition now to 2030. We believe that this wine must decanted, and served at a temperature of between 12ºC and 16ºC preferably in a glass of Bordeaux type.
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,

4 /5

The longer than average winter delayed bud break by one week compared to the usual dates
Then the warm, sunny spring encouraged regular growth and allowed rapid flowering in the early days of June, exactly the same dates as last year
Thanks to the excellent weather conditions, the fruit set was perfectly successful, but the amount of harvest was already lower than in 2004, as there were significantly fewer clusters per foot
All summer was beautiful, and especially especially: barely 100 millimeters of rain fell between May 1 and the beginning of the harvest! We had never seen anything like it..
Fortunately, it was hot without excess
One hardly imagines what would have been the consequences of such a drought in 2003! But the big terrois - it is partly for this reason that they are great terroirs - have an extraordinary capacity to dampen the excesses of nature

They seem to react with the same sense of measure and balance that characterizes the wines they produce.
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Reviews of other vintages of Château Margaux 2005201720162015

4/5

Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders

4/5

This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016

4/5

It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson