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Margaux

Château Margaux 1996

75cl Volume

RP99ParkerWS97Wine SpectatorJR18Jancis Robinson

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Technical sheet

Type Of Wine: red wine
Vintage: 1996 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon (58%), Petit Verdot (5%), Merlot (37%)
Allergens: Contains Sulfites
Alcohol Vol.: 13.00%
The Château Margaux 1996 (£795.95): a red wine from Margaux produced by Château Margaux that is based on the best of merlot, petit verdot and cabernet sauvignon of 1996 and shows an alcoholic strength of 13.00%. The Château Margaux 1996 is the ideal red to combine with red meat and roast. Drinks&Co users evaluate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 99 and wine spectator: 97.

Description of Château Margaux 1996

Château Margaux 1996 (Cabernet Sauvignon, Petit Verdot and Merlot)

TASTING NOTES:

  • View: Château Margaux 1996 is a dark crimson
  • Nose: a bouquet of rare elegance of rose, violet black fruits,
  • Mouth: reveals the delicate taste and opulence, the depth and complexity, has tight tannins

Grapes: 75% Cabernet Sauvignon 20% Merlot 5% Petit Verdot

CELLAR: Château Margaux

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The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

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Points

RP99ParkerWS97Wine SpectatorJR18Jancis Robinson

Reviews of Château Margaux 1996

4

7 customer reviews
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    0
  • 4
    7
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  • 1
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Your rating for Château Margaux 1996:Rate Château Margaux 1996:

3.5 /5

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,

It's amazing

Reviews of other vintages of Château Margaux 1996201720162015

4/5

Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders

4/5

This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016

4/5

It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson