Château Margaux 1986

75cl Volume

RP98ParkerWS95Wine SpectatorJR17Jancis Robinson

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Technical sheet

The Château Margaux 1986 (£580.92) is a red wine made by Château Margaux from the region of Margaux produced with petit verdot, merlot, cabernet sauvignon and cabernet franc from the 1986 vintage. The Château Margaux 1986 is the ideal red to combine with red meat and roast. Drinks&Co users rate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 98 and wine spectator: 95.

Description of Château Margaux 1986

Château Margaux 1986 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: Château Margaux 1986 has a dark purple
  • Nose: notes of smoke, toast, creme de cassis, mineral. and white flowers
  • Mouth: full-bodied, high but sweet tannin, great purity, and a very masculine style

Grapes: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot

CELLAR: Château Margaux

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The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery


RP98ParkerWS95Wine SpectatorJR17Jancis Robinson

Reviews of Château Margaux 1986


5 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Margaux 1986:Rate Château Margaux 1986:

4 /5

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Château Margaux 1986 was faultless

Reviews of other vintages of Château Margaux 1986201720162015


Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders


This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016


It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson