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Margaux

Château Margaux 1979

75cl Volume

RP93ParkerWS91Wine Spectator

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Technical sheet

Type Of Wine: red wine
Vintage: 1979 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
The Château Margaux 1979 (£435.60): a red wine from Margaux produced by Château Margaux with the best petit verdot, merlot and cabernet sauvignon grapes from the 1979 vintage. The Château Margaux 1979 is the ideal red to combine with red meat and roast. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 93 and wine spectator: 91.

Description of Château Margaux 1979

Château Margaux 1979 (Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Margaux 1979:

  • View: ruby ​​red
  • Nose: aromas of red and black fruits
  • Mouth: good body, long finish, meaty, dense

APPELLATION: Margaux (France)

GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

PAIRING: meats, cheeses

TEMPERATURE: 14-16 ºC

ALCOHOL CONTENT: 13%

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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery

Points

RP93ParkerWS91Wine Spectator

Reviews of Château Margaux 1979

4

4 customer reviews
  • 5
    0
  • 4
    4
  • 3
    0
  • 2
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  • 1
    0
Your rating for Château Margaux 1979:Rate Château Margaux 1979:

4 /5

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Surprising

Reviews of other vintages of Château Margaux 1979201720162015

4/5

Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders

4/5

This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016

4/5

It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson