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Margaux

Château Margaux 1964

75cl Volume

Château Margaux 2010

£900.00
£900.00

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You can buy Château Margaux 2010

Technical sheet

Type Of Wine: red wine
Vintage: 1964 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
The Château Margaux 1964 is a red wine made by Château Margaux from the region of Margaux that is made of petit verdot, merlot and cabernet sauvignon of 1964. The Château Margaux 1964 is the ideal red to combine with red meat and roast. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Description of Château Margaux 1964

Château Margaux 1964 (Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES:

  • View: Château Margaux 1964 has a deep garnet color with violet reflections,
  • Nose: elegant, red and black fruit, oak, spicy
  • Mouth: powerful, ripe and supple tannins

 

PAIRING: Duck breast grilled fillet of lamb

Grapes: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot

CELLAR: Château Margaux

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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

More about the Winery

Reviews of Château Margaux 1964

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3 customer reviews
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Your rating for Château Margaux 1964:Rate Château Margaux 1964:

3 /5

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,

It's my favourite

Reviews of other vintages of Château Margaux 1964201720162015

4/5

Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders

4/5

This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016

4/5

It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson