Château Margaux 1963

75cl Volume

Château Margaux 2010


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Technical sheet

Type Of Wine: red wine
Vintage: 1963 Other vintages
Appellation:Margaux (Bordeaux, France)
Winery: Château Margaux
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Allergens: Contains Sulfites
Château Margaux is the maker of this Château Margaux 1963 , a red wine from the region of Margaux based on petit verdot, merlot and cabernet sauvignon of 1963. The Château Margaux 1963 is the ideal red to combine with red meat and roast. Drinks&Co users rate this red wine with 3 out of 5 points.

Description of Château Margaux 1963

Château Margaux 1963 (Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Margaux 1963:

  • View: bright garnet red
  • Nose: aromas of cherries and jam
  • Mouth: Notes of red and black fruits

APPELLATION: Margaux (France)

GRAPES: Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc

PAIRING: cheeses, meats, rice



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How to serve

The Winery

Château Margaux

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'.

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Reviews of Château Margaux 1963


1 customer reviews
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Your rating for Château Margaux 1963:Rate Château Margaux 1963:

3 /5

Cherry red colour. Tea aromas. The best aftertaste of Margaux.
I'd like to try it with a carpaccio.
This wine is rather watery for my taste.
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Reviews of other vintages of Château Margaux 1963201720162015


Rather clear red hue. Aromas of licorice and violet.It was light.
A red that paired extremely well with the food.
I shared a few glasses of Château Margaux with that person I always am happy to drink wine with.
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Andrea Sanders


This Margaux accompanied us while waiting for food. I drank with my partner.
Nice colour. Very good aromas of vanilla. The taste was a bit salty, I was greatly surprised.
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Charles Walcott
Margaux Margaux 2016


It was served while having an appetizer. At a dinner with other couples.
Red tinted brown. Aromas of raspberry. Too watery in the mouth.
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Hayley Thompson