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Château Giscours 1992



£68.88 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1992 Other vintages
Appellation:Margaux (Bordeaux, France)
Cellar: Château Giscours
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
From Château Giscours (Margaux), we received this Château Giscours 1992 , a red wine that is based on the best of merlot and cabernet sauvignon of 1992. The Château Giscours 1992 is the ideal red to combine with cheese and starters. Drinks&Co users rate this red wine with 3 out of 5 points and also has the following ratings: robert parker: 86.

Elaboration of Château Giscours 1992

Château Giscours 1992 (Cabernet Sauvignon and Merlot)


  • View: Château Giscours 1992 has a dark ruby ​​purple
  • Nose: A big nose of plum, licorice and Asian spices
  • Mouth: In the mouth round flavors, concentrates, which are chewable. The finish is medium, alcoholic and heady body. Full-bodied, rich and concentrated for the vintage.

PAIRING: rib bone, free to royale.

GRAPES: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc

CELLAR: Château Giscours

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How to serve



The Winery

Château Giscours

Château Giscours

The first written reference to the domain of Giscours, a deed confirming the sale of the Estate for 1,000 Pounds, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552. Giscour's early reputation for fine wine became increasingly apparent as time went on. A century later, Giscours charmed the palate of the "Roi Soleil" Louis the 14th, who is said to have had a particular inclination for the wine.

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Reviews of Château Giscours 1992

1 customer reviews
  • 5
  • 4
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  • 1
Your rating for Château Giscours 1992:Rate Château Giscours 1992:

3 /5

Red with violet edges. Combination of red fruit aromas and green pepper. The texture of this wine from Château Giscours was oily.
This Château Giscours does not need food to accompany.
I have shared a bottle with my boss in more than one occasion.
This is the wine recommended at the restaurant I usually go.
I just love it.
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