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Margaux

Château Giscours 1976

75cl

RP96ParkerWS95Wine Spectator

£74.76 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1976 Other vintages
Appellation:Margaux (Bordeaux, France)
Cellar: Château Giscours
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
The Château Giscours 1976 of Château Giscours: a red wine from Margaux made of merlot and cabernet sauvignon of 1976. The Château Giscours 1976 is the ideal red to combine with cheese and starters. 3,5 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 96 and wine spectator: 95.

Elaboration of Château Giscours 1976

Château Giscours 1976 (Cabernet Sauvignon and Merlot)

TASTING NOTES:

  • View: Château Giscours 1976 has a dark crimson.
  • Nose: expressive bouquet with elegant oak and cassis.
  • Mouth: cassis flavor, bitterness and a good amount of acidity.

PAIRING: hare royale.

CELLAR: Château Giscours

GRAPES: 65% cabernet sauvignon, 30% merlot, cabernet franc 5%

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How to serve

Pairing

StartersCheese

The Winery

Château Giscours

Château Giscours

The first written reference to the domain of Giscours, a deed confirming the sale of the Estate for 1,000 Pounds, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552. Giscour's early reputation for fine wine became increasingly apparent as time went on. A century later, Giscours charmed the palate of the "Roi Soleil" Louis the 14th, who is said to have had a particular inclination for the wine.

More about the Winery

Score

RP96ParkerWS95Wine Spectator

Reviews of Château Giscours 1976

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Château Giscours 1976:Rate Château Giscours 1976:

3 /5

Rouge intense avec des reflets pourpres. Odeur de café ou de bois. Le Château Giscours je l'ai aimé, mais le goût est rude.

Je l'ai bu avec ma meilleure amie. Je ne sais pas où je l'achèterai.
Ce Château Giscours 1976 est meilleur lorsque vous le faite décanter.
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