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Margaux

Château Giscours 1964

75cl

WS89Wine Spectator

£154.71 (Approximate price)

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Technical sheet

Type Of Wine: red wine
Vintage: 1964 Other vintages
Appellation:Margaux (Bordeaux, France)
Cellar: Château Giscours
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Château Giscours elaborates this Château Giscours 1964 , a red wine from Margaux made of merlot and cabernet sauvignon of 1964. The Château Giscours 1964 is the ideal red to combine with cheese and starters. According to Drinks&Co users, this red wine earns 4 out of 5 points while experts give the following rate: wine spectator: 89.

Elaboration of Château Giscours 1964

Château Giscours 1964 (Cabernet Sauvignon and Merlot)

Producer: Château Giscours

Appellation: Margaux

Grapes: Cabernet Sauvignon and Merlot

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How to serve

Pairing

StartersCheese

The Winery

Château Giscours

Château Giscours

The first written reference to the domain of Giscours, a deed confirming the sale of the Estate for 1,000 Pounds, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552. Giscour's early reputation for fine wine became increasingly apparent as time went on. A century later, Giscours charmed the palate of the "Roi Soleil" Louis the 14th, who is said to have had a particular inclination for the wine.

More about the Winery

Score

WS89Wine Spectator

Reviews of Château Giscours 1964

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
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  • 1
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Your rating for Château Giscours 1964:Rate Château Giscours 1964:

4 /5

På denna webbplats köpte jag.
Körsbärsröd färg. Denna Cabernet Sauvignon var rätt kaffefärgad. Smaken hos Château Giscours var väl kompenserad.
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4 /5

Den beste kombinasjonen ville ha vært til fisk. Cabernet Sauvignon har blitt min beste venn.
Den har en fin farge. Aromaer av kaffe , karamell. Smakte bare vin.
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4 /5

Chat, Château Giscours . perfekt.
Mørk kirsebær farve , medium opacitet. Understreger i denne Cabernet Sauvignon duften af ​​kaffe. Flavored bær.
En god vin til at afslutte et måltid.
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