Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2010 Other vintages |
Appellation: | Margaux (Bordeaux, France) |
Cellar: | Château Cantenac Brown |
Volume: | 75cl |
Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 13.5% |
Ending Year For Optimal Consumption: | 2030 |
Vinous Score: | 90 |
Description
Château Cantenac Brown 2010 (Cabernet Franc, Cabernet Sauvignon and Merlot)
TASTING NOTES:
- View: Château Cantenac-Brown 2010 has a dense purple
- Nose: with an extraordinary nose of underbrush, blackberry jam, ink and graphite fly this wine glass, which gives it an aromatic dimension and intensity I've ever seen in this area.
- Mouth: Tannins are present, as in most Cantenac Browns, but the sweetness of the wine, its density on the palate, its great length (about one minute) creates a secure fabulous value and classical era
TEMPERATURE: 18 ° C
DEGREE OF ALCOHOL: 13%
PAIRING: on a piece of beef, game, roast turkey with chestnuts, a lamb in Medoc, painted on the BBQ ...
WINEMAKING: aging in French oak barrels (60% new) for 12-14 months.
CELLAR: Château Cantenac Brown
GRAPES: 66% Cabernet Sauvignon, 34% Merlot
AGING POTENTIAL: to consume from now until 2030
How to serve
Consumption temp.
16-18ºC
The Winery
Château Cantenac Brown

At the beginning of the 19th century, John-Lewis Brown (1769-1851), acquired a domain and chose to build on the commune of Cantenac a castle of English Renaissance style (Tudor) which will remind him of his Scottish origins. His name will remain forever attached to the Grand Cru Classé. His grandson, John-Lewis Brown (1829-1890), famous animal painter and Knight of the Legion of Honor, also stayed there as a child.
More about the Winery
Kombination av rött och brunt. Det luktade kola och kaffe. Smak av Björnbär.
Jag tog det med bläckfisk och det gick bra.