Elaboration of Brancaia Ilatraia Maremma Toscana 2015
Brancaia Ilatraia Maremma Toscana 2015 (Cabernet Sauvignon, Petit Verdot and Cabernet Franc)
TASTING NOTES Brancaia Ilatraia 2015 :
- View: dark ruby.
- Nose: notes of blackberry, blueberry, plum, black cherry, cassis, all expressed with precision and intensity, aromas of black berries, echoes of spices, leather, snuff and balsamic on a curious plant background.
- Mouth: rich, full, tannic and fresh, well-proportioned wine with velvety texture, a pleasant and persistent feeling.
GRAPES: Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
PAIRING: game dishes, fried poultry.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
It was in 1981 when the Swiss couple Brigitte and Bruno Widmer fell in love with the abandoned Brancaia estate (Castellina in Chianti).More about the Winery