The Antinori Le Mortelle Vivia Maremma Toscana : a white wine from Maremma Toscana produced by Antinori that is made with viognier, vermentino and ansonica. The Antinori Le Mortelle Vivia Maremma Toscana is the ideal white to combine with fish. Drinks&Co users rate this white wine with 4 out of 5 points.
“TASTING NOTES:View: It is bright straw yellow with greenish tones.nose: is pleasant and intense. Its aromas of candied peaches, pineapple and lemon create a harmonious bouquet and structured mainly fruits complemented with floral hints of white lime.Boca: wine is predominantly mineral and creamy; ends with Mediterranean flavors fresh herbs and citrus fruits such as grapefruit.APPELLATION: D.O.C. Maremma Tuscany.VINEYARD: Antinori.GRAPES: Viognier, Vermentino and Asonica.AGEING: 3 months in stainless steel tanks.PREPARATION: grapes and gently pressed each grape variety fermented separately to maintain and accentuate its own unique characteristics. The wort is then cooled at a controlled temperature of 10 ° C for 24 hours. The clarified wort was then transferred to stainless steel tanks with controlled temperature for fermentationPAIRING: doing well as a companion to Mediterranean cuisine.RECOMMENDED TEMPERATURE SERVICE: 10-12 ° CALCOHOL: 13%”
“Luminous straw yellow in color with light greenish highlights. Aromas of the wine are rich and complex with fruity notes which recall both yellow peaches and citrons fused with floral scents and suggestions of aromatic herbs. The wine is savory, ample, and vibrant on the palate and is well supported by mineral notes which add to its length and persistence.”
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