Valturio Solco 200975cl
Valturio Solco 2010
Description of Valturio Solco 2009
Valturio Solco 2009 (Merlot and Rebo)
- View: ruby deep and impenetrable.
- Nose: surround and spacious, with a predominance of white heather, black berries (elderberries, gooseberries and blueberries) and refined toasted notes, spices (vanilla, cocoa, snuff), almonds and coffee beans.
- Boca: solid and muscular, balanced and harmonious. Presence of tannins, smooth and full of vigor. Aftertaste long and intriguing.
GRAPES: Merlot and Rebo.
AGEING: 12 months in French oak barrels of various woods. Aging: 12 months in bottle.
PREPARATION: maceration skins frequent pressing and malolactic fermentation in.
PAIRING: Red meats, game meats and cheeses.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C