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Moncaro Sangiovese Cabernet Sauvignon Marche

75cl

Moncaro Sangiovese Cabernet Sauvignon Marche

£7.87
£7.87
Shop: Buy fine wine UK Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Appellation:Marche (Marche, Italy)
Winery: Moncaro
Volume: 75cl
Grapes: Cabernet Sauvignon
Allergens: Contains Sulfites
The Moncaro Sangiovese Cabernet Sauvignon Marche (£47.20) of Moncaro: a red wine from Marche made of cabernet sauvignon. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Moncaro Sangiovese Cabernet Sauvignon Marche

Moncaro Sangiovese Cabernet Sauvignon Marche (Cabernet Sauvignon)

Producer: Moncaro

Appellation: Marche

Grapes: Cabernet Sauvignon

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The Winery

Moncaro

Moncaro

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Reviews of Moncaro Sangiovese Cabernet Sauvignon Marche

4

2 customer reviews
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Your rating for Moncaro Sangiovese Cabernet Sauvignon Marche:Rate Moncaro Sangiovese Cabernet Sauvignon Marche:

4 /5

Intense, fruity and fragrant bouquet with hints of wild berries. Sapid and harmonic on the palate.Founded in 1964, Moncaro is the most important wine-producing operation in the beautiful Marche region.Grapes: 70% Sangiovese, 30% Cabernet SauvignonRegion: Italy / Marche / AnconaMaker: Giuliano d Ignazi and Riccardo CottarellaNotes: Ruby red colour with purple tints; intense, fruity and fragrant bouquet with hints of wild berries. Sapid and harmonic on the palate.Serve: At 16-18c it is ideal with meat-sauced pastas like lamb ragout or bolognese. Perfect with loin of veal, ossobuco (braised veal shank slice), tripe and braised beef. Excellent with typical roman food like coda alla vaccinara (oxtail).ABV: 12.5%
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Moncaro Sangiovese Cabernet Sauvignon

4 /5

Intense, fruity and fragrant bouquet with hints of wild berries. Sapid and harmonic on the palate.



Founded in 1964, Moncaro is the most important wine-producing operation in the beautiful Marche region.



Grapes:       70% Sangiovese, 30% Cabernet Sauvignon



Region:        Italy / Marche / Ancona



Maker:         Giuliano d'Ignazi and Riccardo Cottarella



Taste:          Ruby red colour with purple tints; intense, fruity and fragrant bouquet with hints of wild berries. Sapid and harmonic on the palate.



Serve:         At  16-18c it is ideal with meat-sauced pastas like lamb ragout or bolognese. Perfect with loin of veal, ossobuco (braised veal shank slice), tripe and braised beef. Excellent with typical roman food like coda alla vaccinara (oxtail)..



ABV:           12.5%

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