Elaboration of Lustau Papirusa Manzanilla Solera Familiar Emilio
Lustau Papirusa Manzanilla Solera Familiar Emilio (Palomino Fino)
- View: bright yellow, golden reflections.
- Nose: aromas of chamomile, sea breeze and green apple, with hints of hay and fennel.
- Mouth: completely dry, light, fresh and sharp on the palate.
APPELLATION: Sherry and Manzanilla.
AGEING: aged under flor in Sanlucar de Barrameda, in a humid microclimate and the sea breeze from the mouth of the Guadalquivir River.
WINE PAIRING: ham, shellfish, oysters, fried fish, ceviches, marinades, salads, sushi or sashimi.
RECOMMENDED SERVING TEMPERATURE: 7-9 ° C.
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate "Nuestra Señora de la Esperanza", where he stored and aged the wines and afterwards sold them to the larger exporting companies. He was in fact what is known as an "almacenista".More about the Winery