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Manzanilla Sanlucar de Barrameda

Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml

375ml

Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml

£28.99
£28.99

Sold in packs of 6 units

Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
Shipping costs: £12.99

Technical sheet

Type Of Wine: fortified wine
Appellation:Manzanilla Sanlucar de Barrameda (Andalusia, Spain)
Winery: Bodegas Yuste
Volume: 37.5cl
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Bodegas Yuste produces this Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml (£173.93), a fortified wine from Manzanilla Sanlucar de Barrameda and has an alcoholic strength of 15%. According to Drinks&Co users, this fortified wine earns 4 out of 5 points.

Description of Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml

Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml

TASTING NOTES:

  • View: old, clean and bright gold.
  • Nose: Aromatic medium-high, notes of nuts, yeast, memories of sea breeze and salt and iodized touches intensity. Chalk notes, very mineral, complex and elegant.
  • Mouth: rotund, dry, saline, while very fresh and light. firm and envelope step. Memories of nuts, toasted notes. Balanced, long and persistent.

APPELLATION: Sherry and Manzanilla.

VINEYARD: Albariza soil.

GRAPES: 100% Palomino fine.

AGEING: Two years of static breeding nine hatcheries. Average age: 11 years.

PAIRING: Sanlúcar with prawns and ham with salted fish, shellfish, fish stews, cheeses and sausages.

RECOMMENDED SERVING TEMPERATURE: 10-12 ° C

ALCOHOL: 15%

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Reviews of Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml

4

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Your rating for Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml:Rate Bodegas Yuste la Kika Manzanilla Pasada en Rama 375ml:

4 /5

Very intense flor notes, with rich hints of hay, flax and toasted almonds and hazelnuts. Just a hint of baked apple in the background. Herbal infusion and buttery notes, beautifully warm. Light farmy touches too. Really fresh, beautifully intense again. There's flor and brine, bitter almonds and just a hint of citrus acidity. Light yeasty notes. Dried flowers. Light iodine. The maritime notes and bitterness leads to a long, salty finish.
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