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La Manzanilla - Sanlúcar de Barrameda is an appellation of origin was established separate from the denomination-Xérès-Sherry Jerez in the year 1964. In this way, is officially recognized the special character of manzanilla sherries among the other even if the two names have the same Control Board. The grapes set for developing Manzanilla is the Palomino.
The southern climate of Manzanilla - Sanlúcar de Barrameda is warm with influence of the Atlantic Ocean. The winds are those that provide maritime moisture strain, which moderates the rigor of the summer and warm winds. Rainfall occurs mostly during the months of October to May and provides a reservoir of water to the plant during the summer.
Manzanilla - Sanlúcar de Barrameda is best served chilled at 7-10°C (45-50˚ F), with olives, almonds, or other tapas such as Jamón serrano or seafood. It is also popular with young people in the cocktail Rebujito.