“TASTING NOTES:View: Golden straw color.Nose: The nose is a blaze of acacia honey, yellow flowers, dried figs, citrus peel, candied citron flint.Mouth: sweet, envelope, but the same time tense and thus balanced in the mouth is also firmly sapid and mineral, typically volcanic and persistence long and rich, with a legacy interesting almond.APPELLATION: Malvasia delle Lipari (Sicily, Italy).VINEYARD: Hauner.GRAPES: Malvasia.PREPARATION: Careful selection of grapes and fermentation in stainless steel tanks at controlled temperatures.WINE PAIRING: Ideal with white meat, grilled red meat, stews, salads, sausages, pasta dishes with sauces, risotto, seafood and fish.RECOMMENDED SERVING TEMPERATURE: 10-12 ° CALCOHOL: 13%”
- View: amber.
- Nose: Stunning and elegant, spacious and certainly fine aromas of dried figs, apricots, dates, honey and sweet spices.
- Mouth: mouth marked by a velvety, sweet but not cloying with magnificent final harmony softness.
APPELLATION: Malvasia delle Lipari Passito.
GRAPES: Corinto Nero, Malvasia.
AGEING: 18 months in conical tanks and 6 months in bottle.
PREPARATION: late harvest and drying canizzi for 15-20 days, then contact with the skins and vinification with temperature control.
PAIRING: dry cakes and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 8-10 °C
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