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“With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness,...”
“Champagne Champagne 5LEl Veuve Clicquot Brut Magnum 1. Veuve Clicquot Brut Magnum 1. 5L, Designation of Origin Champagne is made from grape varieties Chardonnay, Pinot Meunier and Pinot noir from the winery Veuve Clicquot. Ideal for fish dishes, caviar, white meats, sausages, cured cheeses. . ....”
“Using only the highest quality Pinot Noir grapes, this is one of the few rose champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red...”
“Moët Ice Impérial is the first and only champagne specially created to enjoy ice. A new experience that combines fun, fresh and free feelings but always true to the style Moët & Chandon, distinguished by its lively fruit, its seductive palate and its elegant maturity.
Benoit Gouez, cellar master...”
“Champagne Moët & Chandon Brut Impérial Magnum Champagne Moët & Chandon Brut Impérial Magnum 1. 5L, Designation of Origin Champagne is made from Pinot Noir, Pinot Meunier and Chardonnay from the winery Moët & Chandon. Ideal with sushi, oysters, whitefish etc. . . Best served at 9 ° C. If you have...”
“The color of this Champagne is brilliant, golden straw color. The bubbles are fine, the foam is discreet and persistent. The nose, very expressive and open, is both fruity and brioche. It exudes aromas of peach, white flowers and vanilla. On the palate the wine, lively and fresh, is also...”
“A deep straw yellow. A gentle, yet positive and persistent bouquet with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry elegant and well-balanced, it displays notable personality with in the intense fruity notes that are typical of Chardonnay...”
“The Company Keber, one of the few manufacturers of this blend, has for years been engaged in the recovery of a tradition that has always characterized the best of the Collio wine production. Derived from a blend of yellow Ribolla, Tocai Friulano and Malvasia.”
“Deep red with purple reflections. The bouquet is reminiscent of juicy cherries, dried fruit, sultanas, cooked prunes and wild herbs, but also white pepper, mocha and liquorice. Full, complex and velvety on the palate, fine and round, with soft tannins and long persistence.”
“Champagne Champagne 5LEl Ruinart Blanc de Blancs Magnum 1. Ruinart Blanc de Blancs Magnum 1. 5L, Designation of Origin Champagne is made from Chardonnay from the winery Ruinart, the first Maison de Champagne. Excellent snack, prawns, tartar golden with olive oil and lemon or sashimi white fish. 9...”
“Perfect alliance of the three Champagne grape varieties, this fresh and harmonious champagne combines subtle notes of brioche, pastries and acacia flowers with fresh fruit aromas. A champagne for everyday moments, ideal for your aperitifs or festive cocktails. It goes wonderfully with appetizers,...”
“Prosecco wine has always been synonymous with laughter and romance. Harvested a little early, this variety is characterised by small round berries that are yellow-green in colour, with a flavour that is gently sharp and fragrant. Processed in a low temperature environment, this variety produces a...”
“TASTING NOTES:View: intense red.Nose: typical of high altitude grapes, aromas of herbs and wildflowers.Mouth: very important, full-bodied, intense, elegant, dry.APPELLATION: Amarone della Valpolicella.GRAPES: Corvina 75%, 5% and 20% Rondinella Molinara.PREPARATION: The grapes are dried in our...”
“The freshness, finesse and panache of Brut Premier is an invitation to the party. Its plot structured, its wealth and its length are definitely vinous. It is comprehensive, complex, modern and powerful, while remaining a great classic. Assembling by about 40% Pinot Noir, 40% Chardonnay and 20%...”