“- TASTING NOTE: Subtle red almost fuchsia. The nose is intense but delicate, ethereal fragrance of talcum powder, dried roses, Granada, incense, cedar and a touch of liquor. Fresh, subtle and succulent and fragile mouth, with tannins and red fruit at the right point of ripeness.
- ALCOHOL CONTENT: 13º
- TEMPERATURE: 16 ° C
- PAIRING: Goat Cheese, Sausages, Roasts, Rice with meat, mushrooms”