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The autonomous community of Madrid is in the center of the Iberian Peninsula. Vinos de Madrid is an appellation of origin established in 1990.
Most of the wines produced in Madrid are young reds and pinks (Navalcarnero subzone) and white. The three sub-zones of Vinos de Madrid DO all have long, hot summers and cold winters, typical of a continental climate. Temperatures widely varies over the course of the year, from as high as 40°C in summer and as low as -2°C in winter
The three sub-zones of Madrid are all at an elevation of between 500 and 800 m above sea level. Arganda is the largest sub-zone, containing about 50% of the vines and comprising 26 municipalities. The soil here contains mainly clay and lime over a granite subsoil.
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