Topaz color with birllant greenish golden hue. Exotic aromas which emanate from development of the tannin while the wine is being stored in casks. The aroma is a complex mixture of notes of candied fruit type fig and dried fruits. Medium dry, very fresh and persistent with notes of spices and exotic wood.
- Winemaker: Ivo Couto
- Winemaking: Exclusively Verdelho grapes harvested from south part of the island Câmara de Lobos. Ageing In oak casks of 650 litres, until bottled.
- Grape Varieties: Verdelho.
- Food Pairing: An attractive wine for any occasion, especially with oysters, sushi, pâté, soups or tropical fruits.
- Store and Serve Advices: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.”
“Intense wood bouquet, ethereal and penetrating, with notes of iodine, nuts and spices. In the mouth it is presented as a medium-dry wine, with a well defined acidity and body, refreshing sweetness and firm tannins. Notes of honey, tropical fruits and spices.”