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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2017 |
| Appellation: | Mâcon (Burgundy, France) |
| Winery: | Bouchard Père et Fils |
| Volume: | 75cl |
| Grapes: | Chardonnay |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Elaboration of Bouchard Père et Fils Macon Lugny St Pierre 2017
Bouchard Père et Fils Macon Lugny St Pierre 2017 (Chardonnay)
TASTING NOTES:
- View: beautiful pale yellow with bright golden sparkles.
- Nose: Fresh featuring a beautiful bouquet of wildflowers.
- Mouth: nice, very fragrant and well-rounded on the palate, this wine should be drunk in their youth to enjoy its freshness.
APPELLATION: AP Lugny Mâcon Saint Pierre.
VINEYARD: Bouchard Pere et Fils.
GRAPES: Chardonnay.
AGEING: 7 to 8 months in stainless steel tanks, according to the profile of the vintage.
PREPARATION: Manual harvest and cold maceration. Fermentation in large vats stainless controlled temperature and humidity.
WINE PAIRING: fish, meat, poultry, seafood and other foods from the sea.
RECOMMENDED SERVING TEMPERATURE: 8-9ºC
ALCOHOL: 12%
The Winery
Bouchard Père et Fils
The history of the Bouchard's family starts in 1731 with Michel Bouchard, merchant of woolen cloth, native from the Dauphiné's region, who founded this House of Commerce in Volnay, in Burgundy.
More about the Winery
- Pleasant, very perfumed and nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness.
- Food-wine suggestions: Fried fish - Saltwater and freshwater fish - Crayfish.
- Servie between 12 Deg C to 14 Deg C.