“Date back 1865, Macieira is been enjoyed for many years and is a Portugal's long-produced brandy. Distilled from wines made using local grapes and aged in oak to produced an easy drinking spirit.”read
“- Macieira brandy is produced from the best Portuguese grapes, revealing an unique aroma and flavor, result of traditional production methods with more than 100 years
- It is obtained from wine spirits with a minimum of six months aging in oak casks and from the distillation of grapes Arinto,...”read
“Somerset three year old cider brandy has a heady nose of apples which lead onto a fragrant, floral, spicy palate with just a touch of spiritiness that is closely followed by a long lingering finish.”read
“TASTING NOTES OF Dalma Xo 10 Year old Brandy 50cl:
- Color: bright amber.
- Flavour: Aromas are structured, rich and complex. There is the presence of wood tones with hints of vanilla. In the background you can see the chocolate and spicy aromas.
- Taste: The body is full and smooth. You can see...”read
Transparent with golden hues from the wood and bright reflection. Delicately fruity, but robust, remembering not only the grapes from which it is originated, but also the wooden casks where it was aged. On the palate it is smooth, rich and well structured.
“- Tasting notes: subtle and complex fine aromas. I remember aromas of nuts between sweet tones, prunes, honey and licorice. Mahogany color. Round, complex and still remembers the nose, tasty, it looks velvety.
- DETAILS OF PREPARATION: From a rigorous selection of wines from Airen variety that...”read
“Croft Brandy is produced in "Croft House", one of the oldest home-exporting port wine, a symbol of quality and tradition since 1678 that signs the best nectars tradition and quality of the Douro. Croft is produced based on an established formulation over time. Produced from the finest wines from...”read