“One of the all-time classic values, Biblia Chora White defines deliciousness in a wine combining intense aromas, freshness and texture. A brilliant blend of 40% Assyrtiko and 60% Sauvignon Blanc.Intense aromas of fresh citrus fruits, stone fruits, and notes of vegetality. Crisp, fresh and intense on the palate. Enjoy it the first 3 years following the harvest. ”
“TASTING NOTES:View: Ktima Biblia Chora White 2018 is a greenish-yellow colour of purity and clarity.Nose: Crisp, transporting aromas of pink grapefruit, blossom, tropical fruit, and mountain herbs alternate with lemony notes.Mouth: Full-bodied, rich, harmonious flavours, with marvelous structure, refreshing acidity, and a textured, flinty, salty, and aromatic finish. A very Greek balancing act between sweet fruity freshness and dry, almost mineral, citrus bitterness.APPELLATION: Macedonia - GreeceVINEYARD: Ktima Biblia Chora is an organic vineyard located in the foothills of Mount Pangaion in Kavala, Northern Greece. Founded by two oenologists in 1998, it has since expanded its footprint and has a state-of-the-art wine-making facility, combining ancient tradition with modern technology. At 400 meters altitude, on infertile and rocky but well-drained soil, the estate follows the principles of organic cultivation, using traditional methods for such tasks as leaf-thinning and harvesting.GRAPES: 60% Sauvignon Blanc, 40% AssyrtikoPREPARATION: This classic yet modern wine arises from the clever idea to wed aromatic, sophisticated Sauvignon Blanc with the region's historic, expansive Assyrtiko. A few hours of pre-fermentation maceration leads to low-temperature fermentation in stainless steel vats. This wine was chosen for a dinner held in Athens for German Chancellor Angela Merkel.PAIRING: Serve with fish; seafood; green salads; grilled vegetables; white pastas; white cheese platters. Try with Artichoke and Heart of Parmesan Risotto, or honor the wine's essential spirit by enjoying it with grilled shrimp, Greek salad, and hearty bread, or spinach and feta cheese pastries.RECOMMENDED SERVING TEMPERATURE: 10°CALCOHOL: 13%”
“- A gentle, yellow-green colour of remarkable clarity.
- The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus.
- A rich, cool and beautifully balanced flavour, pleasant acidity and a lasting, fragrant aftertaste.”
“Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.”