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Lugana Lombardia

Ca Maiol Sebastian Brut Rosato Metodo Charmat


£12.44 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Appellation:Lugana Lombardia (Lombardy, Italy)
Winery: Cà Maiol
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
Wine Level In The Bottle: Mid-Shoulder (ME - Mi-Epaule)
From Cà Maiol (Lugana Lombardia), we received this Ca Maiol Sebastian Brut Rosato Metodo Charmat , a sparkling wine and comes with an alcohol content of 12.5%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Elaboration of Ca Maiol Sebastian Brut Rosato Metodo Charmat

Ca Maiol Sebastian Brut Rosato Metodo Charmat


  • View: Rosa alive with subtle reflections chestnut trees.
  • Nose: Aromas of pink grapefruit, peach and pomegranate with citrus and floral notes
  • Mouth: Flavors of red fruits, fresh and balanced, sparkling.

APPELLATION: Lugana Lombardia (Lombardy, Italy)


AGEING: Fermentation in autoclaves for about 6 months.

PREPARATION: Sebastian Rose sparkling wine is obtained from vines of red berries. At harvest, one cold maceration is done in grapes, ie maceration at a temperature of 4-5 ° C, for about 24 hours. Follow the white vinification, fermentation with 13 to 14 ° C for about one month.

WINE PAIRING: Recommended with salted meats, risotto, fish, meat and cheese fresh Robiola white.


ALCOHOL: 12.5%

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Reviews of Ca Maiol Sebastian Brut Rosato Metodo Charmat


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Ca Maiol Sebastian Brut Rosato Metodo Charmat:Rate Ca Maiol Sebastian Brut Rosato Metodo Charmat:

4 /5

- Colour: A lively rose colour with light auburn reflections.
- Nose: Pink grapefruit and pomegranate oxidating together emerge as peach blossom and mineral camphors.
- Mouth: A balance between the dry fruit component with the iodised finale.
- Recommended with salted meats and fresh robiola cheeses.
- The sparkling Sebastian Rose wine is obtained from red berry vines. In the harvest a cryomaceration is carried out on the grapes, that is their maceration at a temperature of 4 - 5C centigrade, for around 24 hours. The white vinification follows, with fermentation at 13 - 14C for about a month.
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4 /5

Mengsel van gist en bakkerij aroma's. Een zeer lichte smaak.
Te sterk voor mijn smaak.
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4 /5

Boa cor. Aromas de padaria.Vai bem com um peixe de sabor forte.
Provei com uns amigos degustadores.
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