Elaboration of Ca Maiol Sebastian Brut Rosato Metodo Charmat
Ca Maiol Sebastian Brut Rosato Metodo Charmat
- View: Rosa alive with subtle reflections chestnut trees.
- Nose: Aromas of pink grapefruit, peach and pomegranate with citrus and floral notes
- Mouth: Flavors of red fruits, fresh and balanced, sparkling.
APPELLATION: Lugana Lombardia (Lombardy, Italy)
VINEYARD: Cà Maiol
AGEING: Fermentation in autoclaves for about 6 months.
PREPARATION: Sebastian Rose sparkling wine is obtained from vines of red berries. At harvest, one cold maceration is done in grapes, ie maceration at a temperature of 4-5 ° C, for about 24 hours. Follow the white vinification, fermentation with 13 to 14 ° C for about one month.
WINE PAIRING: Recommended with salted meats, risotto, fish, meat and cheese fresh Robiola white.
RECOMMENDED SERVING TEMPERATURE: