Elaboration of Porta 6 2018
Porta 6 2018 (Tinta Miúda and Tinta Roriz)
- View: ruby red.
- Nose: warm aromas of forest fruit jam combined with aromas of violets and spice touches.
- Mouth: in the mouth it is flexible, with very present tannins that provide texture and length in the mouth.
NAME OF ORIGIN: wine made in the Lisbon region.
VINEYARD: Vidigal Wines. Vineyards of the regions of Alenquer and Cadaval, in the mountains north of Lisbon.
GRAPES: Tinta Roriz, Castelão, Tinta Miúda
ELABORATION: Classic maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC.
WINE PAIRING: Red meat, White meat, Starters, Ham and sausages, Smoked food, Regional cuisine, Mediterranean cuisine
RECOMMENDED SERVICE TEMPERATURE: 16-18ºC
ALCOHOLIC GRADUATION: 13%
How to serve
Vidigal Wines is a company that produces still wines and liqueur of medium size and family character. it is located in the Leiria area of central Portugal. The origins of the company date from the beginning of the 20th century, in a Quinta founded by a Canon of the Church. During the last century, the company had a couple of owners until the beginning of the 90's when the current director, António Mendes Lopes - took over management. Since that time Vidigal has undergone great changes and technological advances that today allow it to produce about 3 million bottles per year.More about the Winery