Cerejeiras 2018

Companhia Agricola do Sanguinhal (Lisbon)

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The winery Companhia Agricola do Sanguinhal elaborates this Cerejeiras 2018 (£3.09), a red wine from Lisbon that is based on 2018 touriga nacional and aragonêz and shows an alcoholic content of 13%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Cerejeiras

Type Of Wine: red wine
Vintage: 2018 Other vintages
2017 and 2016
Appellation:Lisbon (Portugal)
Winery: Companhia Agricola do Sanguinhal
Volume: 75cl
Grapes: Aragonêz, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Companhia Agricola do Sanguinhal

Cerejeiras 2018 (Aragonêz and Touriga Nacional)

TASTING NOTES:

  • View: ruby ​​red.
  • Nose: red fruit (cherries) with spicy notes.
  • Mouth: well balanced. Good bouquet. Fruity.

APPELLATION: Lisbon

VINEYARD: Companhia Agricola do Sanguinhal. Agricultural do Sanguinhal company was founded in 1926 by Abel Pereira da Fonseca. The company has 3 villas: the Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. They are the three most precisely in the demarcation of Obidos region in the wine region of Lisbon. All three are subject to the microclimate of Montejunto and the Atlantic Ocean. The wines are characterized by the unique climate and have the freshness, balance and uniqueness. Cerejeiras 2018, therefore, it is a wine of the region of Lisbon.The vineyards of Quinta das Cerejeiras are planted on gentle slopes of lehmsandigem ground and in the south with white (Arinto, Chardonnay, Sauvignon Blanc and Fernão Pires) and red varieties (Castelao, Touriga Nacional, Aragonez and Syrah) planted.The wines of this company have received numerous awards.

Quinta das Cerejeiras in, in the center of Bombarral, you can visit the house where Abel Pereira da Fonseca, the founder of the company.

GRAPES: Aragonez, Cabernet Sauvignon, Petit Verdot.

AGEING: 6 to 8 months of storage in stainless steel tanks.

PREPARATION: The grapes are hand picked. They are completely de-stemmed and lightly crushed and then decanted into steel tanks. Here, the must is fermented for 10 days at a controlled temperature of 25-27 ° C.

PAIRING: cheese, red meats, game and pasta.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13%

Companhia Agricola do Sanguinhal

The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca to manage the properties it had in the region of Bombarral. It planted the first extreme vines (wine only - no mixed fruit trees) aligned and wirewound which was a great innovation at a time when there were still...

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Reviews

Highlighted review about Cerejeiras 2018

Portugal Vineyards

Posted on at 08.33

4/5

Cerejeiras 2018

Lively red colour. Fruity aroma and well structured. With a soft finish, it is very easy to drink.

More reviews about Cerejeiras 2018

Phillipe Collingwood

Posted on at 11.06

4 /5

TASTING NOTES:View: ruby ​​red.Nose: red fruit (cherries) with spicy notes.Mouth: well balanced. Good bouquet. Fruity.APPELLATION: LisbonVINEYARD: Companhia Agricola do Sanguinhal. Agricultural do Sanguinhal company was founded in 1926 by Abel Pereira da Fonseca. The company has 3 villas: the Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. They are the three most precisely in the demarcation of Obidos region in the wine region of Lisbon. All three are subject to the microclimate of Montejunto and the Atlantic Ocean. The wines are characterized by the unique climate and have the freshness, balance and uniqueness. Cerejeiras 2018, therefore, it is a wine of the region of Lisbon.The vineyards of Quinta das Cerejeiras are planted on gentle slopes of lehmsandigem ground and in the south with white (Arinto, Chardonnay, Sauvignon Blanc and Fernão Pires) and red varieties (Castelao, Touriga Nacional, Aragonez and Syrah) planted.The wines of this company have received numerous awards.Quinta das Cerejeiras in, in the center of Bombarral, you can visit the house where Abel Pereira da Fonseca, the founder of the company.GRAPES: Aragonez, Cabernet Sauvignon, Petit Verdot.AGEING: 6 to 8 months of storage in stainless steel tanks.PREPARATION: The grapes are hand picked. They are completely de-stemmed and lightly crushed and then decanted into steel tanks. Here, the must is fermented for 10 days at a controlled temperature of 25-27 ° C.PAIRING: cheese, red meats, game and pasta.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13%

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Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Cerejeiras 2016

Portugal Vineyards
Portugal Vineyards

4/5

85 pts Robert Parker - Lively red colour. Fruity aroma and well structured. With a soft finish, it is very easy to drink.

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