Elaboration of Casabel Branco 2017
Casabel Branco 2017 (Fernao Pires, Sauvignon Blanc and Vital)
TASTING NOTES OF Casabel Branco 2017:
- View: citrus, golden highlights.
- Nose: intense and fruity aroma.
- Mouth: fresh flavor with balanced acidity.
GRAPES: Arinto (40%), Fernão Pires (40%) and Sauvignon Blanc (20%).
PAIRING: seafood, salads, fish and white meats.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca to manage the properties it had in the region of Bombarral.More about the Winery