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More than 150 years ago, Thunder Bay, a town on the banks of Lake Superior in Ontario, Canada, first crafted its Thunder Bay Canadian whisky. The quality of the whisky and short distance between Thunder Bay and the US - just a quick trip across Lake Superior - made this whisky a "must-have" during Prohibition. The US government used specially-trained female dogs to sniff out illicit whisky, so the smugglers began to transport their illegal spirits in the middle of stacks cinnamon and chili to mask its scent.
Fast forward a few years to the release of Thunder Bitch. This Spanish invention takes its name and inspiration from this prohibition tale. Thunder Bay whisky plus friendly female dogs equal Thunder Bitch. Made using nothing more than high-quality Canadian whisky from Thunder Bay, chili, and cinnamon, this unique liqueur was created with ice-cold shots in mind. But it can also be mixed into creative cocktails for those that want to add a bit of extra voltage to the mix.
Thunder Bitch is a one-of-a-kind liqueur that is quickly growing in popularity both in bars and in private. The fascinating combination of flavours is a wonderful treat either after a meal or as a shot among friends. At 30% alcohol per volume, this whisky liqueur is sure to pack a punch as well as flavour.
Description of Thunder Bitch
- Colour: A bright orange with reddish highlights.
- Aroma: A strong aroma of bold spice and fiery chilli peppers.
- Taste: Upon the first sip, the whisky greets you with a heated taste and remarkably sassy spiciness. A quality whiskey taste resonates underneath chilli and warm cinnamon flavours that intermingle and pleasantly nibble on the palate in the aftertaste.
PRODUCER: Thunder Bitch. The story of this whiskey begins 150 years ago in Thunder Bay, a Canadian town on the United States border. During the prohibition era, the only way to get liquor into the US from the north was to go across Lake Superior. Border control police used specially trained dogs—"bitches"—to sniff out smuggled alcohol. The mafia used bags of chilli and cinnamon in order to trick the dogs. After a while, the smugglers became inspired to blend the Canadian whiskey with the cinnamon and chilli, and Thunder Bitch was born.
PRODUCTION DETAILS: Thunder Bitch is made from a blend of premium Canadian whisky mixed in oak barrels with red chilis and natural cinnamon. Thunder Bitch is best enjoyed as an ice-cold shot, but it can also add a fiery flair when used in a whiskey-based cocktail.