Ginja Dóbidos Extra With Fruit Licour

Ginja de Óbidos (Liquors & creams)

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£15.62 + £3.48 Shipping (5 - 10 days)

£15.62/unit

Shipping: Portugal Vineyards (Portugal)

£ You will receive 0.24 points for each unit bought

No other than Ginja de Óbidos produces the Ginja Dóbidos Extra With Fruit Licour (£15.62), a liquors & creams with an alcoholic strength of 20%. According to Drinks&Co users, the Ginja Dóbidos Extra With Fruit Licour deserves an evaluation of 4 of 5 points.
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The Ginja Dóbidos Extra With Fruit Licour is a traditional Portuguese liqueur from the town of Obidos. This liqueur is made with sour cherry and one finds whole sour cherries in the bottle. The cherry stones are traditionally spat on the ground after consumption.

The Ginja Dóbidos Extra With Fruit Licour has a bright pink colour and is creamy in the mouth. This liqueur is often drunk with a dessert.

Technical sheet · Ginja Dóbidos Extra With Fruit Licour

Category:Liquors & creams (Spirits)
Producer: Ginja de Óbidos
Volume: 70cl
Alcohol Vol.: 20%
Consumption Temp.: 14-15ºC

Description · Ginja de Óbidos

Ginja Dóbidos Extra With Fruit Licour

TASTING NOTES OF Ginja Dóbidos Extra With Fruit Licour :

  • Color: golden red.
  • Flavour: aroma of cherry, wild cherry intense.
  • Taste: creamy in the mouth, long lasting, intense cherry.

PRODUCER: Ginja d'Obidos.

COUNTRY: Portugal.

PRODUCTION DETAILS: made of alcohol and a fruit very similar to cherry.

Ginja de Óbidos

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Reviews

Highlighted review about Ginja Dóbidos Extra With Fruit Licour

Posted on at 12.22

4/5

Ginja Dóbidos Extra With Fruit Licour

TASTING NOTES:
Cherry aroma with intense wild cherry. Creamy in the mouth, long lasting, intense cherry. Liquor unique flavor and unmistakable. Contains sour cherries with pits inside the bottle.
- Winemaker:
- Winemaking: Ginginha", or sometimes called "Ginjinha" is a traditional Portuguese Liquor typical from the city of Obidos. Made from alcohol and a fruit very similar to cherry, both likeness and taste. This liquor is a mixture of sweet and bitter with a twist of cinnamon. By the amount of sugar beware that it is very, very sticky. Usually served in small glasses, called shot, they should be drink in one time. Besides you can have the option to taste it with or without the Ginja in your cup.
- Grape Varieties: Ginja berries.
- Food Pairing: As an appetizer or a digestive. Great combination with chocolate.
- Store and Serve Advices: At room temperature.

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