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Ginja de Óbidos Dom Pimpas 50cl

Dário Pimpão (Liquors & creams)

Product not available in United Kingdom

£10.92 + £3.48 Shipping (6 - 11 days)

£10.92/unit

Shipping: Portugal Vineyards (Portugal)

£ You will receive 0.17 points for each unit bought

Dário Pimpão delivers the Ginja de Óbidos Dom Pimpas 50cl (£10.92), a liquors & creams with an alcohol strength of 19%. Drinks&Co users give this Ginja de Óbidos Dom Pimpas 50cl 4 of 5 points.

Technical sheet · Ginja de Óbidos Dom Pimpas

Category:Liquors & creams (Spirits)
Producer: Dário Pimpão
Volume: 50cl
Alcohol Vol.: 19%

Description · Dário Pimpão

Ginja de Óbidos Dom Pimpas 50cl

TASTING NOTES OF Ginja de Óbidos Dom Pimpas 50cl:

  • Color: red cherry.
  • Flavour: intense aromas of cherry and wild cereja.
  • Taste: creamy on the palate, long-lasting, intense cherry. Liquor unique and unmistakable flavor.

PRODUCER: Dário Pimpão.

COUNTRY: Portugal.

PRODUCTION DETAILS: produced from sour cherries without dyes or preservatives.

ALCOHOL: 19%

Dário Pimpão

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Reviews

Highlighted review about Ginja de Óbidos Dom Pimpas 50cl

Portugal Vineyards

Posted on at 12.22

4/5

Ginja de Óbidos Dom Pimpas 50cl

TASTING NOTES:
Cherry aroma with intense wild cherry. Creamy in the mouth, long lasting, intense cherry. Liquor unique flavor and unmistakable.
- Winemaker:
- Winemaking: Challenge, inspiration and passion were the great motivators of Dário Pimpão in producing a natural Ginja without colourings or additives, made from high quality ingredients. The great secret of Oppidum lies in the fact that it uses only the best fruit to obtain a pure liqueur, aromatic and with a balanced alcoholic gradation, that when savoured offers a smooth and full-bodied flavour. It all starts with the selection of the fruit picked from the morello trees (ginjeiras) in orchards (ginjais) of producers who, for decades, have been suppliers of the morello cherry (ginjas).It has been proven that the less cultivated the morello trees, the more astringent is the fruit and the better the final product. Each peduncle is carefully removed and, once in our premises, the fruit goes into a hydro-alcoholic infusion where it remains some months until it reaches the desired stage, in what is a long process that requires a lot of patience and knowledge, evolving with the passage of time. By its very nature, aging is long term and any attempt to accelerate the process can be disastrous to the final result.
- Grape Varieties: Ginja berries.
- Food Pairing: As an appetizer or a digestive. Great combination with chocolate.
- Store and Serve Advices: At room temperature.

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