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Rosina Zambon was a strong-willed and enterprising lady. She was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930s following the land reclamation projects of the Facist era. In the 1960s, the family returned to the Veneto region and Rosina started to work for a distillery in the Conegliano area. Here she met Aldo Bottega who became her husband. Together with a business partner, in 1967 they started their entrepreneurial adventure by taking over Distilleria Sartor. Ten years later, in 1977, they founded Distilleria Bottega, giving their name to a business that absorbed them both completely.
In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. With courage and hard work, together with her 19-year-old son Sandro, she decided to keep on down the same road, albeit full of difficulties. Very soon, her younger children Barbara and Stefano also became an integral part of what at the time was a small, family-run firm. All of them together, over the years, have contributed to the firm's constant and progressive growth, transforming Distilleria Bottega into a sturdy business of outstanding quality and innovation.
With the Alexander and Bottega brands, Rosina Zambon Bottega, known to most as Rosy, helped introduce grappa to various celebrities around the world to help build trends and influence consumer habits. This has worked very well for the business and their products are now known globally for their distinctive presentation and top reputation.
Elaboration of Bottega Raspberry Cream 50cl
Bottega Raspberry Cream 50cl
- Color: Light pink.
- Aroma: Intense aroma of raspberry, perfectly matching the delicate scent of milk and cream.
- Taste: Sweet, velvety, appealing and intriguing, it has a strong and unmistakable taste of raspberry on the palate, perfectly matching the sweetness of milk and evoking unique tasting sensations.
PRODUCTION DETAILS: Raspberries are macerated in water and alcohol for a few days. Subsequent distilling leads to a completely natural substance, rich in the typical aromas of this fragrant berry. The addition of a milk cream creates a pleasantly soft texture, which caresses the palate and enhances the typical and delicate taste of the berries. With a final touch of grappa, Raspberry Bottega gains a particular aromaticity, making it unique and unmistakable.
PAIRING: Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, it is ideal with panna cotta or ice creams.
How to serve
Bottega has a history of four centuries in the wonderful world of wine and grappa.More about the Producer