Bottega Pannacotta 50cl

Panna Cotta Bottega is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by the typical and characteristic scent of cream and milk.

Panna cotta is one of the most popular and versatile Italian desserts, characterised by an extremely soft texture and uncertain origins. Some say that it was invented in the area of Langhe by a lady of Hungarian origins, others believe that it is a lighter version of Bavarian cake, a typical French pastry, while others think that it is an ancestor and a variant of "BiancoMangiare", a Sicilian sweet of Arab origin, in which almond milk was replaced by cow's milk. However, the most reliable hypothesis is that it is a dessert of Piedmontese origin born at the beginning of the 20th century.

Panna Cotta Bottega is produced using the same raw materials and the same methods of preparation as this dessert. The cream, which is made exclusively using Apline milk, is cooked for a long time with vanilla berries from Madagascar. The Alpine milk gives more intensity and typicality to the cream, and the Madagascar vanilla lends its characteristic taste and rich and round fragrance. The addition of sugar gives a touch of balanced sweetness to this product which reproduces the creaminess of the dessert it is inspired by.