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Italy

Bottega Fior Di Latte 50cl

50cl

Bottega Fior Di Latte 50cl

£18.00
£18.00
Shop: Le Bon Vin Estimated delivery: 24 - 48 hours (working days)
Shipping costs: £4.95

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Bottega Fior Di Latte is a creamy liqueur which is pleasantly sweet and characterized by an intense aroma of white chocolate. White chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by an intense and persistent bouquet and taste, with notes of milk, butter, vanilla and biscuit, introducing the voluptuousness and softness of milk cream. With a final touch of grappa, Fior di latte Bottega gains a particular aromaticity, making it unique and unmistakable.

Thanks to its moderate alcohol content, it's particularly suited for sweetening the palate. Best served cold, it's perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with fresh strawberries or ice creams.

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Technical sheet

Category:Liqueurs & crèmes (Spirits)
Producer: Bottega
Volume: 50cl Other volumes
Alcohol Vol.: 15%
Country: Italy

Description

Bottega Fior Di Latte 50cl

TASTING NOTES:

  • Colour: White with cream hues.
  • Aroma: Intense aroma of white chocolate with elegant notes of vanilla and milk.
  • Taste: Soft, creamy, harmonic and appealing, reproducing the same unmistakable aromaticity of its bouquet on the palate.

PRODUCER: Bottega

COUNTRY: Italy

ALCOHOL: 15%

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How to serve

Consumption temp.

3ºC

The Producer

Bottega

Bottega

Bottega has a history of four centuries in the wonderful world of wine and grappa.

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Reviews of Bottega Fior Di Latte 50cl

7 customer reviews
  • 5
    1
  • 4
    6
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Bottega Fior Di Latte 50cl:Rate Bottega Fior Di Latte 50cl:

5/5

Enjoyable with crushed ice. Thanks for a very tasty product.
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Bottega Fior Di Latte White Chocolate And Grappa Liqueur 50cl

4 /5

VERKOSTUNG:

  • Farbe: Weiß.
  • Geruch: elegant, seidig und süße Aromen, mit intensiven Noten von weißer Schokolade und eine weichen Noten von Vanille, Milch und Butter.
  • Geschmack: Es hat eine cremige Textur, weich und reich mit Noten von Milch, Butter, Vanille und weißen Schokolade. Es ist seidig und attraktiv, mit einer guten Balance aller Aromen.

DIREKTOR: Bottega.

Italien.

DETAILS DER VORBEREITUNG: Es mit einer Lösung von Natriumcaseinat in Wasser bei hohen Temperatur beginnt, dann eine Lösung von Zucker und Sahne. Die Mischung wird dann entfernt, um eine homogene Substanz zu erhalten, und dies wird zu neutral Alkohol zugesetzt. So fügen Sie weiße Schokolade, gerösteten und gemahlenen Bohnen weiß Kakao, aufgeschlossenen in Schnaps, destilliert, filtriert, gesüßt und mit dem Endprodukt zugesetzt.

ALKOHOL: 15%

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4 /5

NOTAS DE PROVA:

  • Cor branca.
  • Odor: elegante, de seda e doces aromas, com notas intensas de chocolate branco, e um dicas suaves de baunilha, leite e manteiga.
  • Sabor: Tem uma textura cremosa, suave e rico, com notas de leite, manteiga, baunilha e chocolate branco. É sedosa e atraente, com um bom equilíbrio de todos os sabores.

PRODUTOR: Bottega.

Itália.

DETALHES DA PRODUÇÃO: inicia-se com uma solução de caseinato de sódio em água a alta temperatura, em seguida, adicionar uma solução de açúcar e creme. A mistura é então removido, obtendo-se uma substância homogénea, e este é adicionado ao álcool neutro. Para adicionar brancas chocolate, torrado e moído cacau branco, macerado em aguardente, destilada, filtrada, adoçado e são adicionados ao produto final.

ÁLCOOL: 15%

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4 /5

Tasting Notes:

  • Farge: Hvit.
  • Lukt: elegant, silkeaktig og søte aromaer, med intense toner av hvit sjokolade, og en myk hint av vanilje, melk og smør.
  • Smak: Den har en kremet konsistens, myk og rik med noter av melk, smør, vanilje og hvit sjokolade. Det er silkeaktig og attraktivt, med en god balanse av alle smaker.

PRODUSENT: Bottega.

Italia.

DETALJER FOR FREMSTILLING: Den begynner med en løsning av natrium-kaseinat i vann ved høy temperatur, tilsett deretter en løsning av sukker og fløte. Blandingen blir deretter fjernet, idet det oppnås et homogent stoff, og dette tilsettes til nøytral alkohol. For å legge til hvit sjokolade, brente og malte bønner hvite kakao, oppbløtt i konjakk, destillert, filtrert, søtet og tilsettes til det endelige produktet.

ALKOHOL: 15%

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