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Limarí Valley

De Martino Legado Chardonnay 2017

75cl

De Martino Legado Chardonnay 2017

£15.60
£15.60

Sold in packs of 6 units

Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
Shipping costs: £12.99

Technical sheet

Type Of Wine: white wine
Vintage: 2017 Other vintages
2018, 2013 and 2012
Appellation:Limarí Valley (Coquimbo, Chile)
Winery: De Martino
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
De Martino produces this De Martino Legado Chardonnay 2017 (£93.58), a white wine from Limarí Valley that is based on 2017 chardonnay and has an alcoholic strength of 12.5%. Drinks&Co users rate this white wine with 4 out of 5 points.

Description of De Martino Legado Chardonnay 2017

De Martino Legado Chardonnay 2017 (Chardonnay)

Producer: De Martino

Appellation: Limarí Valley

Grapes: Chardonnay

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Reviews of De Martino Legado Chardonnay 2017

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Your rating for De Martino Legado Chardonnay 2017:Rate De Martino Legado Chardonnay 2017:

4 /5

Naturally made stylish dry white wine. Brilliant straw yellow color with thick tears. Striking typical nose of white stone fruit such as apricot and peach with vanilla. Succulent attack, distinctive texture, spicy character with harmonious undertone and long finish. Excellent with fried fish and white poultry.
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Reviews of other vintages of De Martino Legado Chardonnay 20172018

4/5

TASTING NOTES:View: A view has bright straw yellow.Nose: The nose has fresh aromas of ripe citrus and stone fruit combined with a mineral salt note.Mouth: The palate is medium bodied and smooth texture with a intensity of fruit balanced by fresh acidity and moderate alcohol. Long end with a persistent mineral touch.APPELLATION: O.D. The Limari Valley.VINEYARD: De Martino.GRAPES: 100% Chardonnay.AGEING: Aging 12 months in neutral oak.PREPARATION: manual harvesting during the first and second week of February. Destemmed grapes and lightly pressed, avoiding the extraction of phenolic characteristics bitter. The alcoholic fermentation takes place in French oak barrels used (228 liters) with yeasts, between 18 and 22 ° C. minimum 'Batonnage' and partial malolactic fermentation (30%).RECOMMENDED SERVING TEMPERATURE: 9-12 ° CALCOHOL: 13.5%
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