Elaboration of Le Rose Colli Dei Marmi 2014
Le Rose Colli Dei Marmi 2014 (Fiano)
- Color: straw-colored white wine with bright golden highlights.
- Nose: fresh and floral. ripe yellow fruit and pineapple. sweet smell of vanilla, herbs and acacia honey.
- Mouth: Significant taste and balanced acidity. Fresh and full-bodied, with mineral notes and a pleasant fruity flavor. dry and long finish.
VINEYARD: Azienda Agricola Le Rose in 2003, Lazio, Italy. sustainable, organic agriculture is operated exclusively and constantly experimenting with new techniques of biological control in 2003, established family-run winery in the region of Velletri. Since 2011, red wines are not produced. The proximity to the Tyrrhenian Sea becomes a good microclimate for wine production. The Fiano grapes usually grown in the volcanic soil.
GRAPES: Fiano (100%)
AGEING: Maturation and aging for a period of 6 to 8 months, partly in barrels of cement and partially in wooden barrels. rearmost bottle aged for 3 months.
PREPARATION: selective harvesting, finger, Instant winemaking. removal of soft and careful stem, soft pressing of the grapes. Approximately twelve hours cryo-maceration of the skin. 15 days must fermentation at a controlled 14 °C to avoid premature fermentation temperature. Maturation and aging in yeast. It is carried out without filtering.
PAIRING: seafood such as shellfish, crabs and lobsters.
RECOMMENDED TEMPERATURE SERVICE: 10-12 °C