“Me and my clients from Sud Ouest tasted it together.
Brillant ruby red colour, high layer. Smelled soft, like cinnamon and vanilla . I like the slight roughness it leaves you on the mouth.
We drank it just like that, without any food pairing.”
“Densely coloured with earthy and eucalyptus notes enhanced by hints of coffee. Textured, smooth and long.Gerard Bertrand was named in 2012 as the European Winery of the Year by Wine Enthusiast and Red Wine Maker of the Year by the IWC.Grapes: 40% Cabernet Sauvignon, 30% Syrah, 5% Carignan, 20% Merlot and 5% GrenacheRegion: France / Languedoc Roussillon / La Liviniere, MinervoisMaker: Gerard BertrandNotes: Densely coloured with earthy and eucalyptus notes enhanced by hints of coffee. Textured, smooth and long, and would benefit from decanting to reveal the richness and opulence of this wine.Serve: At 16-18c with beef grilled, matured or slowly cooked.ABV: 14%Suitable for Vegetarians and Vegans”