Languedoc
Gérard Bertrand Bio Or et Azur Languedoc 2018
75clGérard Bertrand Bio Or et Azur Languedoc 2018
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2018 |
| Appellation: | Languedoc (Languedoc Roussillon, France) |
| Winery: | Gérard Bertrand |
| Volume: | 75cl |
| Bio: | |
| Grapes: | Garnacha, Cinsault |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Description of Gérard Bertrand Bio Or et Azur Languedoc 2018
Gérard Bertrand Bio Or et Azur Languedoc 2018 (Garnacha and Cinsault)
TASTING NOTES:
- View: pale pink with bright reflections and light amber color.
- Nose: sweet and intense, with sweet and sour notes of rose petals, ripe red fruits, minty herbs, blackberries, strawberries, blueberries, citrus and wild flowers.
- Mouth: intense and pleasant taste, with a dry texture and an abrasive acidity and soft notes of red fruits, dark berries, blackberries, strawberries, cherries, rose petals, minty herbs and citrus on the palate.
APPELLATION: Languedoc (Languedoc Roussillon, France).
VINEYARD: Gérard Bertrand.
GRAPES: Grenache and Cinsault.
AGEING: It was refined in bottle.
PREPARATION: Each variety was harvested at optimum maturity. Destemmed grapes are, cooled to a temperature of 8 ° C and pressed lightly to remove the pink accurate. Only the first pressed juice was vinified, the wine was left and cold fermented in stainless steel tanks at low temperatures for 15 to 30 days. The whole process is concentrated in the extraction of the color.
WINE PAIRING: Grilled fish, seafood, pork tenderloin, beef stew, vegetarian dishes and Asian dishes.
RECOMMENDED SERVING TEMPERATURE: 9-12 ° C
ALCOHOL: 13.5%
How to serve
Consumption temp.
9-12ºC
