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Massolino Langhe Nebbiolo 2018


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Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Langhe (Piemonte, Italy)
Winery: Massolino
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Massolino Langhe Nebbiolo 2018 (£15.30): a red wine from Langhe produced by Massolino with the best nebbiolo grapes from the 2018 vintage and shows an alcoholic strength of 15%. The Massolino Langhe Nebbiolo 2018 is the ideal red to combine with pasta bolognese and grilled meats. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Massolino Langhe Nebbiolo 2018

Massolino Langhe Nebbiolo 2018 (Nebbiolo)


  • View: A view is garnet red with different intensities in relation to harvest.
  • Nose: The nose typical notes of violet and raspberry variety, along with rose petals, leather and studs balsam is perceived.
  • Mouth: In the mouth is soft and pleasant, as dominated by notes of raspberry and purple, are close to the freshness and crunchiness of raspberry.

APPELLATION: Langhe (Italy).

GRAPES: 100% Nebbiolo.

AGEING: Traditional aging in barrels for over a year and throughout their production cycle, puts the utmost attention to detail that can give elegance and softness to a young Nebbiolo.

PREPARATION: The vines are rooted in calcareous soils that are primarily, although the composition varies substantially from one field to another.

WINE PAIRING: It is recommended served with fresh pasta served with rich sauces of meat or vegetables, red meat dishes, grilled or roasted.



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The Winery



The history of the Massolinos and their wine became entwined with the Serralunga D'Alba in 1896, when Giovanni founded the Estate. Giovanni was the very first person to bring the electric current to the village. An enterprising, tenacious and creative man, progeniotor of a familythat has made the combination of inspiration and tradition something to be proud of.

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Reviews of Massolino Langhe Nebbiolo 2018


1 customer reviews
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  • 1
Your rating for Massolino Langhe Nebbiolo 2018:Rate Massolino Langhe Nebbiolo 2018:

4 /5

Alla vista: rosso granato con intensità variabile in relazione all'annata.
Al naso: delicato e gradevole, ha come note predominanti il lampone e la viola, con l'invecchiamento si impongono profumi secondari molto simili a quelli del Barolo.
Al palato: vino che grazie alla sua eleganza sopperisce alla minore struttura rispetto al fratello maggiore Barolo e si presenta completo e con un'accattivante armonia.
È consigliabile caraffarlo e berlo a temperatura di 18-20º C.

Vino da tutto pasto, si esprime al meglio quando è abbinato a piatti ricchi e saporiti, dalle paste fresche condite con ricchi sughi di carne o verdura, a piatti di carni rosse, alla griglia o arrosto. Ottimo anche con i formaggi, da quelli a pasta molle a delicati erborinati.
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4 /5

Il Langhe Nebbiolo di Massolino proviene da vigneti situati nel comune di Serralunga d'Alba, in provincia di Cuneo.È prodotto esclusivamente da uve Nebbiolo, vendemmiate manualmente nella seconda metà di ottobre. La fermentazione si svolge, con macerazione di 8-10 giorni, dopodiché il vino affina in botte grande per più di 12 mesi.È contraddistinto da un colore rosso granato scuro. Al naso presenta un intrigante contrasto tra sentori predominanti di lampone e di viola che con l'invecchiamento lasciano spazio ad aromi secondari che richiamano quelli del Barolo. Al gusto è mediamente strutturato ed elegante, piacevolmente armonico.Ideale con i formaggi a pasta molle ed erborinati, trova l'accostamento perfetto con primi piatti al ragù di carne, le carni rosse alla brace e gli arrosti.
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4 /5

Massolino Langhe Nebbiolo 2018
The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla and Renato, followed in their father's footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.

In the 1990's Franco and Roberto, both oenologists, joined the family estate; they purchased another of the fundamental vineyards of the estate, in the cru of Parussi in Castiglione Falletto, and completed the building of the new cellar in Serralunga d'Alba. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad.

Appearance: garnet red with variable intensity depending on the vintage.
Bouquet: delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages.
Flavour: a complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo.
It is best to decant and serve it at temperatures between 18-20ºC.

A wine for drinking with all courses of a meal, it offers its best expression when served with rich and tasty dishes, from fresh pasta with rich meat of vegetables sauces, to grilled or roast red meat dishes. It is also excellent with soft and delicate blue cheeses.

Vinification and ageing: a classic wine, with average fermentation and maceration lasting 8-10 days, very similar to that used for Barolo. It ages in traditional barrels for over a year and, during its whole production cycle, the utmost attention is paid to all the details which convey smoothness and elegance to a young Nebbiolo.

Vintage awards 2018
29/09/2020 - James Suckling - 90 pt -A pleasant red with strawberry and light orange-peel aromas and flavors.

6/08/2020 - Robert Parker's Wine Advocate - 88 pt
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Reviews of other vintages of Massolino Langhe Nebbiolo 2018020190201502012


Strong aromas of oak and cedar. It was light.
A different wine.
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Gloria Kent


This Massolino offers predominating notes of berries and red fruits. A very well balanced red.
It still needs to evolve.
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Geena Richardson


It had a very shutdown colour. Smells good of roses. I liked the Massolino Nebbiolo, but it tasted a bit rough.
Great with vegetables and grilled meat.
The best friend from Langhe.
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Gloria Kent
Massolino Nebbiolo 2012

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